Goji Berry
(Lycium barbarum)
Also known as Wolfberry and Matrimony Vine, this attractive Chinese native features tiny, light purple, bell-shaped flowers that begin blooming in May and can continue through the summer. These flowers are followed by bright red berries that ripen continually from mid-summer to late fall. In China the fruit is eaten fresh and is also dried like raisins and used in many dishes. Goji berries are pleasantly sweet and rich in flavor. They are among the highest in anti-oxidants, have more carotene than carrots, contain many minerals and they contain all essential amino acids.
Goji berries can grow 6-8 feet tall with a strongly weeping form that can benefit from some support, though it is not necessary. They are self-fertile, hardy to -15°F (USDA Zone 5), drought resistant, and likes full to half day sun and well drained soil. Plants should begin to produce 1-2 years after planting and can produce about a quart of fruits at maturity.
Goji berries can grow 6-8 feet tall with a strongly weeping form that can benefit from some support, though it is not necessary. They are self-fertile, hardy to -15°F (USDA Zone 5), drought resistant, and likes full to half day sun and well drained soil. Plants should begin to produce 1-2 years after planting and can produce about a quart of fruits at maturity.