Fruiting Quince
(Cydonia oblonga)
Quince likes full to half day sun and grows well in most soils. It grows 10-12 feet in height at maturity and is hardy to at least -25°F (USDA zone 4). Quince trees are self-fertile and can bear 100 lbs or more of fruit which ripen from late September into October. They are generally pest and disease free, though they do have some trouble with aphids and Fire Blight (a disease not common in our region) can damage trees.
Crimea™, Quince
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This unique variety from southern Ukraine is prized for its large, round, bright yellow fruit. Crisp, tender and juicy, Crimea™ fruit features pineapple-like flavor and citrusy fragrance. It can be eaten fresh and makes delicious baked goods and preserves.
Self-fertile - Does not need a variety around to produce fruit
Pineapple, Quince
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Originating with Luther Burbank in 1899, Pineapple is now the #1 commercial Quince in California. It produces heavy crops of large, smooth, golden yellow fruit with white flesh. This fruit has a slight pineapple flavor and is good for cooking, pie fillings, candies and jelly. Some like this one for fresh eating as well.
Self-fertile (does not need to be planted near a different variety in order to produce fruit).
Smyra, Quince (Semi-Dwarf)
First found in 1887 in Turkey, Smyrna Quince, produces a very large, aromatic and bright yellow fruit with light yellow flesh. The flavor is tart like lemon and makes a delicious addition to baked goods and some wonderful preserves, chutneys, tarts, and jams. One of our favorite ways to eat them is oven roasted with a little honey in the center and served with ice cream. And I've heard they make extraordinary hard cider.
Ripening in late September to early October, Smyrna fruit stores exceptionally well and if kept in a cool room or in refrigeration they can last well into early spring.
The trees are vigorous and attractive with dark green foliage and very showy blossoms in late spring.
Self-fertile - Can produce fruit alone.